When you hear a gelato shop is opening around the corner you may ask yourself, "What's the difference between gelato and ice cream anyway?" Well there's a lot that's different! Take a look at the following points to see how gelato is high above any old ice cream.

Gelato is 100% natural, is free of growth hormones, and contains fresh pasteurized cream. Not to mention only fine pure cane sugar is used. No high-fructose corn syrup is used here.

Trying to eat healthier? Substitute a gelato from Gelato Dolceria because gelato has less fat than ice cream.

With the exception of a few flavors, gelato is gluten free.

No syrups, flavorings, or fruit preserves are found in gelato from Gelato Dolceria like they are in ice cream. Instead we use fresh fruit, real Belgium chocolates, Argentine Caramel, and Madagascar Vanilla for flavoring.

So next time your friends say they want to go out for ice cream, do what Italians do instead.

With the warm weather approaching Gelato Dolceria will be adding 24 outdoor seats so you can enjoy your gelato, coffee and desserts. We at Gelato Dolceria want you to feel like it's a night off or maybe a few minutes of stress relief.

Gelato Dolceria's desserts are also in full swing. Chef John Caiola bakes Italian favorites and creates new and exciting ones as well, sea salt filled cream puffs and Nutella eclairs to name a couple. Come and enjoy these rotating desserts while having what we think is the best coffee and espresso around. We only use Lavazza coffee direct from Italy, just voted the number one coffee in the world and only charge one price for any size coffee and offer FREE refills even if you leave and come back in with the same cup.

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